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  <url>
    <loc>https://www.robinsonbread.com/bread</loc>
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    <priority>0.75</priority>
    <lastmod>2024-08-29</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/668c5060af553058f8f0a5ba/1722227122862-IXAOWSWZG0DJ3QR9TISA/BAGUETTE%2B3.jpg</image:loc>
      <image:title>BREAD</image:title>
      <image:caption>SOURDOUGH BAGUETTE Made with 15% spelt flour and sourdough culture. Fermented for 24 hours. Available with or without sesame crust (400g).</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/668c5060af553058f8f0a5ba/52cc1d3f-f9c4-4512-ab3a-0522f8891462/SEEDED+LIGHT+MULTIGRAIN+SOURDOUGH.jpg</image:loc>
      <image:title>BREAD</image:title>
      <image:caption>SEEDED LIGHT MULTIGRAIN SOURDOUGH A lighter multigrain using 45% whole grains; 35% organic whole spelt and 10% organic whole rye. Covered with toasted sunflower, sesame and flax seeds (720g).</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/668c5060af553058f8f0a5ba/901366d2-12c3-4c0a-b735-6427b076251a/COUNTRY+WHITE+SOURDOUGH.jpg</image:loc>
      <image:title>BREAD</image:title>
      <image:caption>COUNTRY WHITE SOURDOUGH Classic white, hearth baked sourdough. Made with 80% organic white wheat, and 20% organic whole Emmer (720g).</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/668c5060af553058f8f0a5ba/ff5440a9-a9eb-43d8-a438-8ca5dfa8b08c/WHOLE+HARD+RED+SPRING+WOURDOUGH.jpeg</image:loc>
      <image:title>BREAD</image:title>
      <image:caption>WHOLE HARD RED SPRING SOURDOUGH 100% whole wheat sourdough hearth loaf, made with 100% organic whole winter red wheat (720g) *Available Thursday - Sunday</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/668c5060af553058f8f0a5ba/26489b23-098c-4f62-8dd8-a8df6c3c8597/WHOLE+SPELT+SOURDOUGH+%28CROSS%29.jpg</image:loc>
      <image:title>BREAD</image:title>
      <image:caption>WHOLE SPELT SOURDOUGH 100 % whole spelt sourdough baked in a pan loaf (700g). *Available: Thursday &amp; Saturday</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/668c5060af553058f8f0a5ba/b4b84f19-e93a-4d14-a765-c342bc306a0f/COUNTRY+WHITE+SOURDOUGH+PANLOAF.jpg</image:loc>
      <image:title>BREAD</image:title>
      <image:caption>COUNTRY WHITE PAN LOAF Our classic country white sourdough baked in a pan loaf for perfect sandwich slices. Made with 80% organic white wheat, and 20% organic whole Emmer</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/668c5060af553058f8f0a5ba/b5249ea0-7f63-4dff-b7b8-29cd3719b1ac/SEEDED+WHOLE+RYE+SOURDOUGH+%28CROSS%29.jpg</image:loc>
      <image:title>BREAD</image:title>
      <image:caption>SEEDED WHOLE RYE SOURDOUGH 100% whole rye pan sourdough loaf. Made with organic whole rye, flax, sesame, and sunflower seeds (1kg). *Available: Thursday – Sunday</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/668c5060af553058f8f0a5ba/e8bb7c7a-b43e-46e2-9d71-09627d4481e7/FOCACCIA.jpg</image:loc>
      <image:title>BREAD</image:title>
      <image:caption>FOCACCIA Made with 15% house milled corn, 10% Hard red spring. Topped with olive oil, rosemary, sesame seeds, garlic chili honey (500g). *Available: Thursday-Sunday</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/668c5060af553058f8f0a5ba/8f6ded91-6f6a-4d4e-895d-4f9c32e8b374/FOCACCIA+2.jpg</image:loc>
      <image:title>BREAD</image:title>
      <image:caption>SEASONAL FOCACCIA Made with 15% house milled corn, 10% Hard red spring. Topped with seasonal ingredients (500g). *Available: Thursday-Sunday</image:caption>
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      <image:title>BREAD</image:title>
      <image:caption>FOUGASSE</image:caption>
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    <loc>https://www.robinsonbread.com/location</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-11-17</lastmod>
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  <url>
    <loc>https://www.robinsonbread.com/pastry</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-09-11</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/668c5060af553058f8f0a5ba/5b91741c-2c44-4fe2-a333-ee0b9ec36f4f/CROISSANT.jpg</image:loc>
      <image:title>PASTRY</image:title>
      <image:caption>BUTTER CROISSANT Classic buttery and flaky. INGREDIENTS: white wheat flour, water, yeast, butter, sugar, salt, eggs wash</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/668c5060af553058f8f0a5ba/1270f333-bf38-42b9-b9ae-a16e81483089/PAIN+AU+CHOCOLAT+2+copy.jpg</image:loc>
      <image:title>PASTRY</image:title>
      <image:caption>PAIN AU CHOCOLATE Rolled with Sam James Coffee-infused ganache sticks, topped with buckwheat and cocoa nib crumble. INGREDIENTS white wheat flour, whole spelt flour, buckwheat flour, buckwheat groats, 64% chocolate, cream, coffee, cocoa powder, cocoa nibs, butter, sugar, yeast, salt, egg wash.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/668c5060af553058f8f0a5ba/fea1ebe8-72a5-46bf-af44-d143b1efdd22/STUFFED+CROISSANT+2.jpg</image:loc>
      <image:title>PASTRY</image:title>
      <image:caption>STUFFED CROISSANT Filled and topped with a seasonally rotating variety of nut frangipanes and housemade preserves. INGREDIENTS white wheat flour, butter, sugar, eggs, yeast, salt, seasonal fruit jam filling and nuts.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/668c5060af553058f8f0a5ba/2dd53b85-3a0d-42cb-a7b8-079fd17fd539/SPELT+CINNAMON+SWIRL+2.jpg</image:loc>
      <image:title>PASTRY</image:title>
      <image:caption>SPELT CINNAMON SWIRL Made with 45% whole spelt laminated cinnamon swirl, dipped in brown butter and rolled in salty cinnamon sugar. INGREDIENTS white wheat flour, whole spelt flour, butter, sugar, yeast, salt, cinnamon, brown butter.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/668c5060af553058f8f0a5ba/1d2d9c3c-0eb4-4eed-a5cd-ef9e8b0a3945/DANISH.jpg</image:loc>
      <image:title>PASTRY</image:title>
      <image:caption>SEASONAL DANISH (SWEET) Sweet Danish topped with seasonal fruit or housemade preserves. INGREDIENTS white wheat flour, yeast, butter, sugar, salt, egg wash and seasonal toppings.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/668c5060af553058f8f0a5ba/8183617f-42c7-40e4-85ee-4fcb9b12b45b/HAM+AND+CHEESE+SWIRL+copy.jpg</image:loc>
      <image:title>PASTRY</image:title>
      <image:caption>HAM &amp; CHEESE SWIRL Laminated pastry dough rolled with in house sliced smoked ham, cheddar cheese and dijonnaise. INGREDIENTS hard flour, ham, cheddar cheese, Dijon mustard, mustard seeds, mayonnaise, butter, sugar, yeast, salt, egg wash. *Available Saturday &amp; Sunday</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/668c5060af553058f8f0a5ba/0f57ec98-3e4e-4a4e-9584-57ed3c509648/SCONES.jpg</image:loc>
      <image:title>PASTRY</image:title>
      <image:caption>SAVOURY SCONE Flakey herb, scallion, and cheese scones topped with Maldon salt. INGREDIENTS white wheat flour, whole rye flour, green onions, thyme, rosemary, cheddar cheese, sugar, butter, buttermilk, egg wash, baking powder, salt.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/668c5060af553058f8f0a5ba/0bf6a048-6e58-4b9d-a1e8-f997cbb9a7d4/DANISH+SAVOURY.jpg</image:loc>
      <image:title>PASTRY</image:title>
      <image:caption>SEASONAL DANISH (SAVOURY) Savoury Danish filled with seasonal produce and cheese. INGREDIENTS white wheat flour, yeast, butter, sugar, salt, egg wash and seasonal toppings.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/668c5060af553058f8f0a5ba/6626d9e1-f276-46f6-80fb-91c9e4b4b5f7/LEEK+AND+GRUYERE.jpg</image:loc>
      <image:title>PASTRY</image:title>
      <image:caption>LEEK &amp; GRUYERE CROISSANT Roasted leeks, garlic and Gruyere rolled into a savoury croissant. INGREDIENTS: white wheat flour, leeks, garlic, Gruyere cheese, butter, sugar, yeast, salt, egg wash, *Available Friday-Sunday</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/668c5060af553058f8f0a5ba/f368cacd-92d1-4cb2-af45-496f36a5bbca/HANDPIE.jpg</image:loc>
      <image:title>PASTRY</image:title>
      <image:caption>HAND PIE Seasonal sweet and savoury hand pie with house made filling stuffed in our buttery flaky spelt pâte brisée. INGREDIENTS white wheat flour, spelt flour, butter, salt, egg wash, seasonal pie filling.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/668c5060af553058f8f0a5ba/bb757af8-0eac-48e0-b949-4b737e0e6973/GREEN+ONION+SWIRL.jpg</image:loc>
      <image:title>PASTRY</image:title>
      <image:caption>GRUYERE &amp; GREEN ONION SWIRL Savoury garlic and green onion swirl, with seasoned mornay, fresh green onions and Gruyere cheese. INGREDIENTS hard flour, AP flour, Gruyere, cheddar, green onions, garlic, Dijon mustard, ground black pepper, maggi seasoning, butter, sugar, yeast, salt, eggs wash. *Available Saturday &amp; Sunday</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/668c5060af553058f8f0a5ba/22a33f60-ffb6-4e70-8cd5-93a6a9e30c70/FINANCIER.jpg</image:loc>
      <image:title>PASTRY</image:title>
      <image:caption>BUCKWHEAT FINANCIER Made with buckwheat (naturally gluten free), brown butter and topped with chopped nuts. INGREDIENTS buckwheat flour, egg whites, sugar, salt, nutmeal, chopped nuts. *May contain traces of gluten</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/668c5060af553058f8f0a5ba/1055121b-02fc-492e-af11-03e03ab6ecd2/CHOCOLATE+CHIP+COOKIE.jpg</image:loc>
      <image:title>PASTRY</image:title>
      <image:caption>SPELT CHOCOLATE CHIP COOKIE Whole spelt chocolate chip cookie with 64% dark chocolate, topped with Maldon salt. INGREDIENTS whole spelt flour, 64% dark chocolate, butter, sugar, eggs, vanilla, baking soda, salt.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/668c5060af553058f8f0a5ba/8b7be735-05c8-485b-9c1c-2dc9586a185d/FIG+AND+SESAME+COOKIE.jpg</image:loc>
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      <image:caption>TAHINI &amp; FIG COOKIE dried figs and white chocolate chip tahini cookie. INGREDIENTS white wheat flour, whole rye flour, tahini, dried figs, white chocolate chips, sesame seeds, butter, sugar, baking soda, salt.</image:caption>
    </image:image>
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      <image:caption>KAMUT PEANUT BUTTER COOKIE chunky peanut butter cookie with kamut. INGREDIENTS white wheat flour, whole kamut, peanut butter, honey, butter, sugar, eggs, vanilla, baking soda, salt.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/668c5060af553058f8f0a5ba/9dac8937-1a30-4367-80f1-be997e300f5a/BREAKFAST+COOKIE.jpg</image:loc>
      <image:title>PASTRY</image:title>
      <image:caption>BREAKFAST COOKIE a hearty cookie filled with nuts, seeds, and dried cranberries. INGREDIENTS white wheat flour, whole Red Fife flour, rye flakes, coconut, sunflower seeds, dried cranberries, cocoa nibs, butter, sugar, eggs, cinnamon, molasses, baking soda, salt.</image:caption>
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    <lastmod>2025-10-06</lastmod>
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    <lastmod>2024-11-28</lastmod>
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    <lastmod>2025-12-08</lastmod>
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    <lastmod>2026-04-03</lastmod>
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      <image:title>SHOP - Hot Cross Bun x 6 - IMG_6657.jpg</image:title>
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    <lastmod>2026-03-03</lastmod>
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      <image:title>SHOP - Maple Pecan Granola - granola.jpg</image:title>
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