Small-batch bakery in Toronto using fresh, organic flours to create speciality sourdough bread and pastry.
Available 7 days a week
@ 6 Brock Ave
in collaboration with Sam James Coffee Bar.
and
Tuesday Trinity Bellwoods Farmers Market
Thursday Dufferin Grove Farmers Market
Baked in Toronto since 2016
Baguette
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Our baguette is 15% spelt blended with poolish and sourdough culture. Fermented for 24 hours.
Available with or without a sesame crust (400g).
Country White
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Made with 80% organic white wheat, and 20% organic red fife (720g).
Seeded
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Using 45% whole grains; 35% organic whole spelt and 10% organic whole rye. Covered with toasted sunflower, sesame and flax seeds (720g)
Butter Croissant
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Ingredients: white wheat flour, yeast, butter, sugar, salt, eggs wash.
Cookies
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Chunky Kamut Peanut Butter, Spelt Chocolate Chip, Seedy Breakfast, Tahini White Chocolate & Fig
Danish
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Ingredients: white wheat flour, water, yeast, butter, sugar, salt, egg wash topped with seasonal fruit or housemade preserves.
Visit our bakery @ 6 Brock Ave in Parkdale, Toronto 7 days a week.
From May - October, find our products @ the Trinity Bellwoods and Dufferin Grove Farmers Markets.
