Every day we create classic viennoiseries, sweet, savoury and seasonally filled pastries,

tarts, cookies, croissants, cakes, and more – all made with a variety of fresh, organic flours.

Visit us at 6 Brock and enjoy your pastry alongside Sam James Coffee!

PASTRY

BUTTER CROISSANT Classic buttery and flaky. INGREDIENTS: white wheat flour, water, yeast, butter, sugar, salt, eggs wash

BUTTER CROISSANT Classic buttery and flaky. INGREDIENTS: white wheat flour, water, yeast, butter, sugar, salt, eggs wash

PAIN AU CHOCOLATE Rolled with Sam James Coffee-infused ganache sticks, topped with buckwheat and cocoa nib crumble. INGREDIENTS white wheat flour, whole spelt flour, buckwheat flour, buckwheat groats, 64% chocolate, cream, coffee, cocoa powder, coc

PAIN AU CHOCOLATE Rolled with Sam James Coffee-infused ganache sticks, topped with buckwheat and cocoa nib crumble. INGREDIENTS white wheat flour, whole spelt flour, buckwheat flour, buckwheat groats, 64% chocolate, cream, coffee, cocoa powder, cocoa nibs, butter, sugar, yeast, salt, egg wash.

STUFFED CROISSANT Filled and topped with a seasonally rotating variety of nut frangipanes and housemade preserves. INGREDIENTS white wheat flour, butter, sugar, eggs, yeast, salt, seasonal fruit jam filling and nuts.

STUFFED CROISSANT Filled and topped with a seasonally rotating variety of nut frangipanes and housemade preserves. INGREDIENTS white wheat flour, butter, sugar, eggs, yeast, salt, seasonal fruit jam filling and nuts.

SPELT CINNAMON SWIRL Made with 45% whole spelt laminated cinnamon swirl, dipped in brown butter and rolled in salty cinnamon sugar. INGREDIENTS white wheat flour, whole spelt flour, butter, sugar, yeast, salt, cinnamon, brown butter.

SPELT CINNAMON SWIRL Made with 45% whole spelt laminated cinnamon swirl, dipped in brown butter and rolled in salty cinnamon sugar. INGREDIENTS white wheat flour, whole spelt flour, butter, sugar, yeast, salt, cinnamon, brown butter.

SEASONAL DANISH (SWEET) Sweet Danish topped with seasonal fruit or housemade preserves. INGREDIENTS white wheat flour, yeast, butter, sugar, salt, egg wash and seasonal toppings.

SEASONAL DANISH (SWEET) Sweet Danish topped with seasonal fruit or housemade preserves. INGREDIENTS white wheat flour, yeast, butter, sugar, salt, egg wash and seasonal toppings.

HAM & CHEESE SWIRL Laminated pastry dough rolled with in house sliced smoked ham, cheddar cheese and dijonnaise. INGREDIENTS hard flour, ham, cheddar cheese, Dijon mustard, mustard seeds, mayonnaise, butter, sugar, yeast, salt, egg wash. *Available S

HAM & CHEESE SWIRL Laminated pastry dough rolled with in house sliced smoked ham, cheddar cheese and dijonnaise. INGREDIENTS hard flour, ham, cheddar cheese, Dijon mustard, mustard seeds, mayonnaise, butter, sugar, yeast, salt, egg wash. *Available Saturday & Sunday

SAVOURY SCONE Flakey herb, scallion, and cheese scones topped with Maldon salt. INGREDIENTS white wheat flour, whole rye flour, green onions, thyme, rosemary, cheddar cheese, sugar, butter, buttermilk, egg wash, baking powder, salt.

SAVOURY SCONE Flakey herb, scallion, and cheese scones topped with Maldon salt. INGREDIENTS white wheat flour, whole rye flour, green onions, thyme, rosemary, cheddar cheese, sugar, butter, buttermilk, egg wash, baking powder, salt.

SEASONAL DANISH (SAVOURY) Savoury Danish filled with seasonal produce and cheese. INGREDIENTS white wheat flour, yeast, butter, sugar, salt, egg wash and seasonal toppings.

SEASONAL DANISH (SAVOURY) Savoury Danish filled with seasonal produce and cheese. INGREDIENTS white wheat flour, yeast, butter, sugar, salt, egg wash and seasonal toppings.

LEEK & GRUYERE CROISSANT Roasted leeks, garlic and Gruyere rolled into a savoury croissant. INGREDIENTS: white wheat flour, leeks, garlic, Gruyere cheese, butter, sugar, yeast, salt, egg wash, *Available Friday-Sunday

LEEK & GRUYERE CROISSANT Roasted leeks, garlic and Gruyere rolled into a savoury croissant. INGREDIENTS: white wheat flour, leeks, garlic, Gruyere cheese, butter, sugar, yeast, salt, egg wash, *Available Friday-Sunday

HAND PIE Seasonal sweet and savoury hand pie with house made filling stuffed in our buttery flaky spelt pâte brisée. INGREDIENTS white wheat flour, spelt flour, butter, salt, egg wash, seasonal pie filling.

HAND PIE Seasonal sweet and savoury hand pie with house made filling stuffed in our buttery flaky spelt pâte brisée. INGREDIENTS white wheat flour, spelt flour, butter, salt, egg wash, seasonal pie filling.

GRUYERE & GREEN ONION SWIRL Savoury garlic and green onion swirl, with seasoned mornay, fresh green onions and Gruyere cheese. INGREDIENTS hard flour, AP flour, Gruyere, cheddar, green onions, garlic, Dijon mustard, ground black pepper, maggi seasoni

GRUYERE & GREEN ONION SWIRL Savoury garlic and green onion swirl, with seasoned mornay, fresh green onions and Gruyere cheese. INGREDIENTS hard flour, AP flour, Gruyere, cheddar, green onions, garlic, Dijon mustard, ground black pepper, maggi seasoning, butter, sugar, yeast, salt, eggs wash. *Available Saturday & Sunday

BUCKWHEAT FINANCIER Made with buckwheat (naturally gluten free), brown butter and topped with chopped nuts. INGREDIENTS buckwheat flour, egg whites, sugar, salt, nutmeal, chopped nuts. *May contain traces of gluten

BUCKWHEAT FINANCIER Made with buckwheat (naturally gluten free), brown butter and topped with chopped nuts. INGREDIENTS buckwheat flour, egg whites, sugar, salt, nutmeal, chopped nuts. *May contain traces of gluten

SPELT CHOCOLATE CHIP COOKIE Whole spelt chocolate chip cookie with 64% dark chocolate, topped with Maldon salt. INGREDIENTS whole spelt flour, 64% dark chocolate, butter, sugar, eggs, vanilla, baking soda, salt.

SPELT CHOCOLATE CHIP COOKIE Whole spelt chocolate chip cookie with 64% dark chocolate, topped with Maldon salt. INGREDIENTS whole spelt flour, 64% dark chocolate, butter, sugar, eggs, vanilla, baking soda, salt.

TAHINI & FIG COOKIE dried figs and white chocolate chip tahini cookie. INGREDIENTS white wheat flour, whole rye flour, tahini, dried figs, white chocolate chips, sesame seeds, butter, sugar, baking soda, salt.

TAHINI & FIG COOKIE dried figs and white chocolate chip tahini cookie. INGREDIENTS white wheat flour, whole rye flour, tahini, dried figs, white chocolate chips, sesame seeds, butter, sugar, baking soda, salt.

KAMUT PEANUT BUTTER COOKIE chunky peanut butter cookie with kamut. INGREDIENTS white wheat flour, whole kamut, peanut butter, honey, butter, sugar, eggs, vanilla, baking soda, salt.

KAMUT PEANUT BUTTER COOKIE chunky peanut butter cookie with kamut. INGREDIENTS white wheat flour, whole kamut, peanut butter, honey, butter, sugar, eggs, vanilla, baking soda, salt.

BREAKFAST COOKIE a hearty cookie filled with nuts, seeds, and dried cranberries. INGREDIENTS white wheat flour, whole Red Fife flour, rye flakes, coconut, sunflower seeds, dried cranberries, cocoa nibs, butter, sugar, eggs, cinnamon, molasses, baki

BREAKFAST COOKIE a hearty cookie filled with nuts, seeds, and dried cranberries. INGREDIENTS white wheat flour, whole Red Fife flour, rye flakes, coconut, sunflower seeds, dried cranberries, cocoa nibs, butter, sugar, eggs, cinnamon, molasses, baking soda, salt.