Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Spiced poached pears nestled in a toasted almond frangipane and baked in a buckwheat and red fife sweet crust.
9” pie, serves 6-8
Spiced poached pears nestled in a toasted almond frangipane and baked in a buckwheat and red fife sweet crust.
9” pie, serves 6-8